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KMID : 0380619950270060934
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Korean Journal of Food Science and Technology
1995 Volume.27 No. 6 p.934 ~ p.938
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Characteristics of Water Soluble Fractions of Wheat Bran Treated with Various Thermal Processes
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조성자/Cho, Sung Ja
황재관/김종태/김철진/Hwang, Jae Kwan/Kim, Chong Tai/Kim, Chul Jin
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Abstract
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KEYWORD
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